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Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil
Food Science and Technology
Biotechnology
Food Science
Sympathetic Activation and Inflammatory Response in Patients With Subarachnoid Haemorrhage
Intensive Care Medicine
Critical Care
Intensive Care Medicine
P112 Fluticasone Propionate/Formoterol Fumarate Combination Therapy Reduces the Risk of Exacerbations Compared With Its Individual Components in Patients With Asthma
Thorax
Pulmonary
Respiratory Medicine
Antioxidant and Anticholinesterase Activities of Macrosphyra Longistyla (DC) Hiern Relevant in the Management of Alzheimer’s Disease
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Investigation of Antioxidant Molecules in Green Tea by Quantum Chemical Approaches
Journal of the Institute of Science and Technology
Antioxidant Activity of Solenostemon Monostachyus (P. Beauv.) Briq. In Induced Rats
International Journal of Biochemistry Research & Review
Larger Cell Size in Rabbits With Heart Failure Increases Myocardial Conduction Velocity and QRS Duration
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Structure of Modified Ε-Polylysine Micelles and Their Application in Improving Cellular Antioxidant Activity of Curcuminoids
Food and Function
Medicine
Food Science
In Vitro Effects of Emodin on Peritoneal Macrophages That Express Membrane-Bound CD14 Protein in a Rat Model of Severe Acute Pancreatitis/Systemic Inflammatory Response Syndrome
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Health-Promoting Phytochemicals and Antioxidant Capacity in Different Organs From Six Varieties of Chinese Kale
Scientific Reports
Multidisciplinary
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