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Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin

Analytical Sciences

Analytical Chemistry

2013

English

Site-Directed Mutagenesis of the Serotonin 5-Hydroxytryptamine2C Receptor: Identification of Amino Acids Responsible for Sarpogrelate Binding

Biological and Pharmaceutical Bulletin

Medicine

Pharmacology

Pharmaceutical Science

2006

English

HIGH – PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR ENANTIOSEPARATION OF UNDERIVATIZED Α-Amino ACIDS USING CYCLOFRUCTAN – BASED CHIRAL STATIONARY PHASES

Nova Biotechnologica et Chimica

English

Synthesis of the Merrifield Resin Esters of N-Protected Amino Acids With the Aid of Hydrogen Bonding1

Chemistry Letters

Chemistry

1978

English

N-3 Polyunsaturated Fatty Acids in the Prevention of Atrial Fibrillation Recurrences After Electrical Cardioversion: A Prospective, Randomized Study

Circulation

Cardiovascular Medicine

Physiology

Cardiology

2011

English

Free Amino Acids in the Environment of the Proembryo During the Inhibition Phase of Its Growth (Monocotyledonuos Plants)

Acta Societatis Botanicorum Poloniae

Plant Science

2015

English

Analysis of Individual Human Trigeminal Ganglia for Latent Herpes Simplex Virus Type 1 and Varicella-Zoster Virus Nucleic Acids Using Real-Time PCR

English

Organic and Inorganic Compositions of Marine Aerosols From East Asia: Seasonal Variations of Water-Soluble Dicarboxylic Acids, Major Ions, Total Carbon and Nitrogen, and Stable C and N Isotopic Composition

Geochemical Investigations in Earth and Space Science: A Tribute to Isaac R. Kaplan

2004

English

Intermediary Metabolism and Life-History Trade-Offs: Differential Metabolism of Amino Acids Underlies the Dispersal-Reproduction Trade-Off in a Wing-Polymorphic Cricket

English

Fururndu, a Meat Substitute From Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth

Pakistan Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin

Site-Directed Mutagenesis of the Serotonin 5-Hydroxytryptamine2C Receptor: Identification of Amino Acids Responsible for Sarpogrelate Binding

HIGH – PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR ENANTIOSEPARATION OF UNDERIVATIZED Α-Amino ACIDS USING CYCLOFRUCTAN – BASED CHIRAL STATIONARY PHASES

Synthesis of the Merrifield Resin Esters of N-Protected Amino Acids With the Aid of Hydrogen Bonding1

N-3 Polyunsaturated Fatty Acids in the Prevention of Atrial Fibrillation Recurrences After Electrical Cardioversion: A Prospective, Randomized Study

Free Amino Acids in the Environment of the Proembryo During the Inhibition Phase of Its Growth (Monocotyledonuos Plants)

Analysis of Individual Human Trigeminal Ganglia for Latent Herpes Simplex Virus Type 1 and Varicella-Zoster Virus Nucleic Acids Using Real-Time PCR

Organic and Inorganic Compositions of Marine Aerosols From East Asia: Seasonal Variations of Water-Soluble Dicarboxylic Acids, Major Ions, Total Carbon and Nitrogen, and Stable C and N Isotopic Composition

Intermediary Metabolism and Life-History Trade-Offs: Differential Metabolism of Amino Acids Underlies the Dispersal-Reproduction Trade-Off in a Wing-Polymorphic Cricket

Fururndu, a Meat Substitute From Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth