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Effects of Excess Metabolizable Protein on Ovarian Function and Circulating Amino Acids of Beef Cows: 2. Excessive Supply in Varying Concentrations From Corn Gluten Meal
Animal
Animal Science
Zoology
Inside Cover: New Di-, Tri-, and Tetra-Core-Functionalized Naphthalene Diimides From Reactions of Allyl Ethers With Lewis Acids (Asian J. Org. Chem. 1/2017)
Asian Journal of Organic Chemistry
Organic Chemistry
Reaction of Α,β-Unsaturated Carboxylic Acids With Manganese(III) Acetate in the Presence of Chloride Ion
Bulletin of the Chemical Society of Japan
Chemistry
Accumulation of Valuable Secondary Metabolites: Phenolic Acids and Flavonoids in Different in Vitro Systems of Shoot Cultures of the Endangered Plant Species—Eryngium Alpinum L.
Plant Cell, Tissue and Organ Culture
Horticulture
Lowering Fatty Acids Potentiates Acute Insulin Response in First Degree Relatives of People With Type II Diabetes
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Reaction of N-Vinylic Phosphazenes With A, B-Unsaturated Aldehydes. Azatriene-Mediated Synthesis of Dihydropyridines and Pyridines Derived From B-Amino Acids
Differential Release of Amino Acids in Seizure Prone, and Resistant Rats in the Kindling Model of Epilepsy; A Dual Probe Microdialysis Study.
Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-Up Milks Using HPLC/Diode Array Detection.
Analytical Sciences
Analytical Chemistry
Solution (Sup13)C Nuclear Magnetic Resonance Spectroscopic Analysis of the Amino Acids of Methanosphaera Stadtmanae: Biosynthesis and Origin of One-Carbon Units From Acetate and Carbon Dioxide.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Further Observations on the Effects of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Yield and Composition of the Milk of the Cow
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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