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Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis
Asian Pacific Journal of Cancer Prevention
Possibility of Theoretical Consideration of the Effect of Acids on Results of the Magnesium Determination by Flame Photometric Method
Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta
Decreased Expression of Adipose CD36 and FATP1 Are Associated With Increased Plasma Non-Esterified Fatty Acids During Prolonged Fasting in Northern Elephant Seal Pups (Mirounga Angustirostris)
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Estimation of Daily Intake of Vitamins, Minerals and Free Amino Acids From Fresh Foods Purchased in Japan According to the Market Basket Method.
Nippon Eiyo Shokuryo Gakkaishi
Effects of Fatty Acids Bound to Monoglycerides in Water-In-Oil Type Emulsions on the Release of Aroma Compounds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Virus-Induced Accumulation of Intracellular Bile Acids Activates the TGR5-β-arrestin-SRC Axis to Enable Innate Antiviral Immunity
Cell Research
Cell Biology
Molecular Biology
Not All (Bile Acids) Who Wander Are Lost: The First Report of a Patient With an Isolated NTCP Defect
Hepatology
Medicine
Hepatology
Asam Lemak Bebas Dan Bilangan Asam Selai Kacang “Home Fortification” Selama Penyimpanan (Free Fatty Acids and Acid Values of "Home Fortification" Peanut Butter During Storage)
Indonesian Journal of Human Nutrition
The Influence of Extrusion of Faba Bean Seeds and Supplementation of Sulphur Amino Acids on Performance, Pancreatic Trypsin Activity, and Morphological Parameters of the Jejunum in Rats
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
(324)Preparation of Unsaturated Higher Alcohols XV. Hydrogenolysis of Lead Soap of Fatty Acids of Sperm Oil.
The Journal of the Society of Chemical Industry, Japan
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