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Molecular Distributions and Stable Carbon Isotopic Compositions of Dicarboxylic Acids and Related Compounds in Aerosols From Sapporo, Japan: Implications for Photochemical Aging During Long-Range Atmospheric Transport

Journal of Geophysical Research

Geochemistry

Earth-Surface Processes

English

A High Fat Diet Containing Saturated but Not Unsaturated Fatty Acids Enhances T Cell Receptor Clustering on the Nanoscale

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

Cell Biology

2015

English

Elaidate, an 18-Carbon Trans-Monoenoic Fatty Acid, but Not Physiological Fatty Acids Increases Intracellular Zn2+in Human Macrophages

Journal of Cellular Biochemistry

English

HLA-F*01:01-restricted Peptides Reveal to Prefer a Length of 16 Amino Acids With N-Terminal Flexibility

English

Organocatalytic Michael Addition–lactonisation of Carboxylic Acids Using Α,β-Unsaturated Trichloromethyl Ketones as Α,β-Unsaturated Ester Equivalents

Organic and Biomolecular Chemistry

Organic Chemistry

Theoretical Chemistry

Biochemistry

Physical

2014

English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

1995

English

Changes of Fatty Acids Composition of Lipids by the Change of the Polishing Rate of Rice Grains

Journal of the agricultural chemical society of Japan

1973

English

The Effect of Surface Active Agents on Potentiometric Titration Curves of Aqueous Solutions of Polymeric Carboxylic Acids

Kobunshi Kagaku

1971

English

Restriction Endonuclease Analyses of Two Porcine Mycoplasma Deoxyribonucleic Acids: Sequence-Specific Methylation in the Mycoplasma Hyopneumoniae Genome

International Journal of Systematic Bacteriology

1984

English

The Relation of the Composition of Liver Oil Fatty Acids to the Fishing Season of the Cod

Journal of the agricultural chemical society of Japan

1938

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Molecular Distributions and Stable Carbon Isotopic Compositions of Dicarboxylic Acids and Related Compounds in Aerosols From Sapporo, Japan: Implications for Photochemical Aging During Long-Range Atmospheric Transport

A High Fat Diet Containing Saturated but Not Unsaturated Fatty Acids Enhances T Cell Receptor Clustering on the Nanoscale

Elaidate, an 18-Carbon Trans-Monoenoic Fatty Acid, but Not Physiological Fatty Acids Increases Intracellular Zn2+in Human Macrophages

HLA-F*01:01-restricted Peptides Reveal to Prefer a Length of 16 Amino Acids With N-Terminal Flexibility

Organocatalytic Michael Addition–lactonisation of Carboxylic Acids Using Α,β-Unsaturated Trichloromethyl Ketones as Α,β-Unsaturated Ester Equivalents

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Changes of Fatty Acids Composition of Lipids by the Change of the Polishing Rate of Rice Grains

The Effect of Surface Active Agents on Potentiometric Titration Curves of Aqueous Solutions of Polymeric Carboxylic Acids

Restriction Endonuclease Analyses of Two Porcine Mycoplasma Deoxyribonucleic Acids: Sequence-Specific Methylation in the Mycoplasma Hyopneumoniae Genome

The Relation of the Composition of Liver Oil Fatty Acids to the Fishing Season of the Cod