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A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1990English

Ab InitioDesign of Potent Anti-Mrsa Peptides Based on Database Filtering Technology

Journal of the American Chemical Society
BiochemistryColloidCatalysisChemistrySurface Chemistry
2012English

Prediction of Antibiotic Resistance: Time for a New Preclinical Paradigm?

Nature Reviews Microbiology
Infectious DiseasesImmunologyMicrobiologyMicrobiology
2017English

Separation of Dynorphin Peptides by Capillary Electrochromatography Using a Polydiallyldimethylammonium Chloride Gold Nanoparticle-Modified Capillary

Electrophoresis
BiochemistryClinical BiochemistryAnalytical Chemistry
2016English

Effect of pH Change Upon Systemic Large and Small Vessel Resistance

Circulation Research
Cardiovascular MedicinePhysiologyCardiology
1957English

Investigation of the Effect of Air Supply on the Effective Engine Performance of a Machine-Tractor Unit Under Unsteady Load

BIO Web of Conferences
2020English

Evidence of a Preresonance Raman Effect of the Base Residue in a Nucleic Acid

Bulletin of the Chemical Society of Japan
Chemistry
1971English

The Highly Unsaturated Acids in Sardine Oil. Vii. The Separation of Highly Unsaturated C22-Acids

Bulletin of the Chemical Society of Japan
Chemistry
1935English

GEAR: A Database of Genomic Elements Associated With Drug Resistance

Scientific Reports
Multidisciplinary
2017English

The Effect of Monopoly on the News: A Before and After Study of Two Canadian One Newspaper Towns

Canadian Journal of Communication
Communication
1983English

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