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Evolution of Humic Acids During Ex Situ Bioremediation on a Pilot Level - An Added Value of the Microbial Activity
Journal of the Serbian Chemical Society
Chemistry
Estimation of Excess Properties of Binary Liquids Systems of Tetrahydrofurfuryl Alcohol With Short-Chain Carboxylic Acids at 298.15 K
Asian Journal of Chemistry
Chemistry
Optically Selective Adsorption of Α-Amino Acids on Montmorillonite-Cu-L-Lysine Complexes in High-Pressure Liquid Chromatography
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology
4-(5,6-Dimethoxy-2-Benzimidazoyl)benzohydrazide as Fluorescence Derivatization Reagent for Carboxylic Acids in High-Performance Liquid Chromatography.
Analytical Sciences
Analytical Chemistry
Diarylmethanes Through an Unprecedented Palladium-Catalyzed C−C Cross-Coupling of 1-(Aryl)methoxy-1 H-Benzotriazoles With Arylboronic Acids
ChemCatChem
Organic Chemistry
Inorganic Chemistry
Catalysis
Theoretical Chemistry
Physical
Analysis of Bacterial Fatty Acids by Flow Modulated Comprehensive Two-Dimensional Gas Chromatography With Parallel Flame Ionization Detector/Mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Effect of Mutation of Carboxyl Side-Chain Amino Acids Near the Heme on the Midpoint Potentials and Ligand Binding Constants of Nitrophorin 2 and Its NO, Histamine, and Imidazole Complexes
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Orally Administered Fatty Acids Enhance Anorectic Potential but Do Not Activate Central Fatty Acid Sensing in Senegalese Sole Post-Larvae
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Elevation of the Yields of Very Long Chain Polyunsaturated Fatty Acids via Minimal Codon Optimization of Two Key Biosynthetic Enzymes
PLoS ONE
Multidisciplinary
Improved Insulin Sensitivity After Gastric Bypass Correlates With Decreased Total Body Fat, but Not With Changes in Free Fatty Acids
Surgical Endoscopy
Surgery
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