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Effects of Free Fatty Acids With Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells

English

The Incorporation of N-3 and N-6 Essential Fatty Acids Into the Chick Embryo From Egg Yolks Having Vastly Different Fatty Acid Compositions

English

Whey Protein and Essential Amino Acids Promote the Reduction of Adipose Tissue and Increased Muscle Protein Synthesis During Caloric Restriction-Induced Weight Loss in Elderly, Obese Individuals

English

Determination of an Angiotensin II-regulated Proteome in Primary Human Kidney Cells by Stable Isotope Labeling of Amino Acids in Cell Culture (SILAC)

Journal of Biological Chemistry

English

Effect of Using Flaxseed Oil Source of Omega-3 Acids as a Partial Replacement for Milk Fat in the Chemical and Physical Properties in Ice Cream

Mesopotamia Journal of Agriculture

2018

English

Role of the Unstructured N-Terminal Domain of the hAPE1 (Human Apurinic/Apyrimidinic Endonuclease 1) in the Modulation of Its Interaction With Nucleic Acids and NPM1 (Nucleophosmin)

English

Estimation of Molecular Acidity via Electrostatic Potential at the Nucleus and Valence Natural Atomic Orbitals

Journal of Physical Chemistry A

Medicine

Theoretical Chemistry

Physical

2009

English

4-Hydroxy-3,5-Pyridinedicarboxylic Acids: Synthesis, Complexation Properties Towards Fe(III), Al(III), Cu(II), Zn(II), Human Serum Albumin, and Cellular Toxicity

Journal of Solution Chemistry

Biochemistry

Theoretical Chemistry

English

A Method for in Silico Identification of SNAIL/SLUG DNA Binding Potentials to the E-Box Sequence Using Molecular Dynamics and Evolutionary Conserved Amino Acids

Journal of Molecular Modeling

Organic Chemistry

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Jussara ( Euterpe Edulis Mart.) Supplementation During Pregnancy and Lactation Modulates UCP-1 and Inflammation Biomarkers Induced by Trans-Fatty Acids in the Brown Adipose Tissue of Offspring

Clinical Nutrition Experimental

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effects of Free Fatty Acids With Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells

The Incorporation of N-3 and N-6 Essential Fatty Acids Into the Chick Embryo From Egg Yolks Having Vastly Different Fatty Acid Compositions

Whey Protein and Essential Amino Acids Promote the Reduction of Adipose Tissue and Increased Muscle Protein Synthesis During Caloric Restriction-Induced Weight Loss in Elderly, Obese Individuals

Determination of an Angiotensin II-regulated Proteome in Primary Human Kidney Cells by Stable Isotope Labeling of Amino Acids in Cell Culture (SILAC)

Effect of Using Flaxseed Oil Source of Omega-3 Acids as a Partial Replacement for Milk Fat in the Chemical and Physical Properties in Ice Cream

Role of the Unstructured N-Terminal Domain of the hAPE1 (Human Apurinic/Apyrimidinic Endonuclease 1) in the Modulation of Its Interaction With Nucleic Acids and NPM1 (Nucleophosmin)

Estimation of Molecular Acidity via Electrostatic Potential at the Nucleus and Valence Natural Atomic Orbitals

4-Hydroxy-3,5-Pyridinedicarboxylic Acids: Synthesis, Complexation Properties Towards Fe(III), Al(III), Cu(II), Zn(II), Human Serum Albumin, and Cellular Toxicity

A Method for in Silico Identification of SNAIL/SLUG DNA Binding Potentials to the E-Box Sequence Using Molecular Dynamics and Evolutionary Conserved Amino Acids

Jussara ( Euterpe Edulis Mart.) Supplementation During Pregnancy and Lactation Modulates UCP-1 and Inflammation Biomarkers Induced by Trans-Fatty Acids in the Brown Adipose Tissue of Offspring