Discover open access scientific publications

Search, annotate, share and cite publications

Isoxazole Formation by Elimination of Isocyanic Acid fromΔ2-Isoxazoline-5-isocyanate

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
1972English

Methodology of the Determination of the Uncertainties by Using the Biometric Device the Broadway 3D

2016English

Determination of Thermal Load in Film Cooled Bipropellant Thrust Chambers by an Inverse Method

2013English

Simulation of Palm Based Fatty Acids Distillation

Journal of Applied Sciences
2010English

Analysis of Fatty Acids in Luhua Chicken

Hans Journal of Food and Nutrition Science
2016English

Formation of Compound I by the Reaction of Catalase With Peroxoacetic Acid

Biochemical Journal
1972English

Thickening Growth of Scutellum in Rice Caryopsis Induced by Abscisic Acid

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1979English

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Theoretical Studies of Acid Gas Removal by Lime/Limestone Powder Injection.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1993English

Reduction of Sterigmatocystin Biosynthesis and Growth of Food-Borne Fungi by Lactic Acid

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy