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Polyunsaturated Fatty Acids Status in Blood, Heart, Liver, Intestine, Retina and Brain of Newborn Piglets Fed Either Sow Milk or a Milk Replacer Diet

Reproduction Nutrition Development

1996

English

Hierarchical Carbon Nanotube Assemblies Created by Sugar–boric or Boronic Acid Interactions

Chemical Communications

English

THEORETICAL APPROACH OF DFT B3lyp/6-31g (D, P) ON EVALUATING THE PERFORMANCE OF Tert-Butylhydroquinone AND FREE FATTY ACIDS IN INHIBITING THE OXIDATION OF PALM OLEIN

Journal of Oil Palm Research

English

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca Sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

Journal of Agricultural and Food Chemistry

English

Thermochemical Studies of Hydrolytic Reactions. 10. The Reactions of H+ and WO42- In 3 M Na(ClO4).

Acta Chemica Scandinavica

1969

English

Multiplexed Quantification of Nucleic Acids With Large Dynamic Range Using Multivolume Digital RT-PCR on a Rotational SlipChip Tested With HIV and Hepatitis C Viral Load

Journal of the American Chemical Society

English

Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings

Acta Ichthyologica et Piscatoria

Aquatic Science

1999

English

The Effect of Increasing Amount of Safflower Oil in the Diet on the Hydrogenation of Unsaturated Fatty Acids in the Rumen of Goats

Nihon Chikusan Gakkaiho

1973

English

Oxidation of Unsymmetrical Disulfide and ThiosulfinicS-Esters With Peroxy Acids. Search for Formation of Α-Disulfoxide as an Intermediate in the Electrophilic Oxidation of ThiosulfinicS-Ester

Bulletin of the Chemical Society of Japan

Chemistry

1982

English

Kinetics of the Addition Reactions of Thiobenzoic Acids to Styrenes or Ethynylbenzenes as the Model of Polyaddition. Study on the Rate-Determining Step and Substituent Effect

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Polyunsaturated Fatty Acids Status in Blood, Heart, Liver, Intestine, Retina and Brain of Newborn Piglets Fed Either Sow Milk or a Milk Replacer Diet

Hierarchical Carbon Nanotube Assemblies Created by Sugar–boric or Boronic Acid Interactions

THEORETICAL APPROACH OF DFT B3lyp/6-31g (D, P) ON EVALUATING THE PERFORMANCE OF Tert-Butylhydroquinone AND FREE FATTY ACIDS IN INHIBITING THE OXIDATION OF PALM OLEIN

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca Sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

Thermochemical Studies of Hydrolytic Reactions. 10. The Reactions of H+ and WO42- In 3 M Na(ClO4).

Multiplexed Quantification of Nucleic Acids With Large Dynamic Range Using Multivolume Digital RT-PCR on a Rotational SlipChip Tested With HIV and Hepatitis C Viral Load

Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings

The Effect of Increasing Amount of Safflower Oil in the Diet on the Hydrogenation of Unsaturated Fatty Acids in the Rumen of Goats

Oxidation of Unsymmetrical Disulfide and ThiosulfinicS-Esters With Peroxy Acids. Search for Formation of Α-Disulfoxide as an Intermediate in the Electrophilic Oxidation of ThiosulfinicS-Ester

Kinetics of the Addition Reactions of Thiobenzoic Acids to Styrenes or Ethynylbenzenes as the Model of Polyaddition. Study on the Rate-Determining Step and Substituent Effect