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Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes

British Journal of Nutrition

Medicine

Nutrition

Dietetics

2005

English

Accumulation of Very-Long-Chain Fatty Acids in Membrane Glycerolipids Is Associated With Dramatic Alterations in Plant Morphology

English

Studies on the Metabolism of Aspergillus Niger. I. The Effect of Aeration on the Formation of Citric and Oxalic Acids in Surface Mould Cultures.

Acta Chemica Scandinavica

1949

English

Substitutions of Two Amino Acids in the Nucleotide-Binding Site Domain of a Resistance Protein Enhance the Hypersensitive Response and Enlarge the PM3F Resistance Spectrum in Wheat

Molecular Plant-Microbe Interactions

English

Unique Single Molecule Binding of Cardiac Myosin Binding Protein-C to Actin and Phosphorylation-Dependent Inhibition of Actomyosin Motility Requires 17 Amino Acids of the Motif Domain

Journal of Molecular and Cellular Cardiology

Cardiovascular Medicine

Molecular Biology

Cardiology

2012

English

Contributions of the Histidine Side Chain and the N-Terminal Α-Amino Group to the Binding Thermodynamics of Oligopeptides to Nucleic Acids as a Function of pH

Biochemistry

2010

English

Solvent Extraction Equilibria of Acids. IV. Tetrachloroferric Acid in a Hexane Containing Trioctylphosphine Oxide-Aqueous Chloride Solution System

Bulletin of the Chemical Society of Japan

Chemistry

1976

English

Interaction of Cyanine Dyes With Nucleic Acids. Meso-Methylsubstituted Trimethincyanines, as Possible Probes for Fluorescent Nucleic Acid Detection

English

Beneficial Effects of Long-Chain N-3 Fatty Acids Included in an Energy-Restricted Diet on Insulin Resistance in Overweight and Obese European Young Adults

English

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca Sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

Journal of Agricultural and Food Chemistry

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes

Accumulation of Very-Long-Chain Fatty Acids in Membrane Glycerolipids Is Associated With Dramatic Alterations in Plant Morphology

Studies on the Metabolism of Aspergillus Niger. I. The Effect of Aeration on the Formation of Citric and Oxalic Acids in Surface Mould Cultures.

Substitutions of Two Amino Acids in the Nucleotide-Binding Site Domain of a Resistance Protein Enhance the Hypersensitive Response and Enlarge the PM3F Resistance Spectrum in Wheat

Unique Single Molecule Binding of Cardiac Myosin Binding Protein-C to Actin and Phosphorylation-Dependent Inhibition of Actomyosin Motility Requires 17 Amino Acids of the Motif Domain

Contributions of the Histidine Side Chain and the N-Terminal Α-Amino Group to the Binding Thermodynamics of Oligopeptides to Nucleic Acids as a Function of pH

Solvent Extraction Equilibria of Acids. IV. Tetrachloroferric Acid in a Hexane Containing Trioctylphosphine Oxide-Aqueous Chloride Solution System

Interaction of Cyanine Dyes With Nucleic Acids. Meso-Methylsubstituted Trimethincyanines, as Possible Probes for Fluorescent Nucleic Acid Detection

Beneficial Effects of Long-Chain N-3 Fatty Acids Included in an Energy-Restricted Diet on Insulin Resistance in Overweight and Obese European Young Adults

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca Sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment