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A Relationship Between Vapor Pressure and Viscosity of Liquid Foods.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Diffusion of Iridium, Thallium, Lead and Bismuth in Liquid Copper
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Liquid Sugar: Poverty Poems and Personal Essays
Support Effects on Hydrogen Desorption, Isotope Exchange, Chemical Reactivity, and Magnetism of Platinum Nanoclusters in KL Zeolite
Journal of Physical Chemistry C
Surfaces
Energy
Nanoscience
Theoretical Chemistry
Optical
Magnetic Materials
Films
Nanotechnology
Electronic
Coatings
Physical
Regulation of Aggregate Size and Pattern by Adenosine and Caffeine in Cellular Slime Molds
BMC Developmental Biology
Developmental Biology
Thermal Conductivity of Several Liquid Foods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Ultrabright and Bioorthogonal Labeling of Cellular Targets Using Semiconducting Polymer Dots and Click Chemistry
Angewandte Chemie
Protein Misfolding and Cellular Stress in Disease and Ageing - Concepts and Protocols
European Journal of Histochemistry
Medicine
Cell Biology
Histology
Biophysics
Calcium Isotope Fractionation in Coccoliths of Cultured Calcidiscus Leptoporus, Helicosphaera Carteri, Syracosphaera Pulchra and Umbilicosphaera Foliosa
Earth and Planetary Science Letters
Planetary Sciences
Space
Petrology
Planetary Science
Geochemistry
Geophysics
Earth
Initial Process of Tissue Calcification
Japanese Journal of Oral Biology
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