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Impaired Insulin-Stimulated Glucose Oxidation and Free Fatty Acid Suppression in Patients With Familial Combined Hyperlipidemia : A Precursor Defect for Dyslipidemia?
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Microwave Assisted Green Synthesis of Guar Gum Esters With Enhanced Physico-Chemical Properties
Scientia Iranica
Comparative Evaluation of the My5-Fu™ Immunoassay and LC-MS/MS in Monitoring the 5-Fluorouracil Plasma Levels in Cancer Patients
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Production of Biosurfactant by Lactic Acid Bacteria Using Whey as Growth Medium
Turkish Journal of Veterinary and Animal Sciences
Veterinary
CUT1, an Arabidopsis Gene Required for Cuticular Wax Biosynthesis and Pollen Fertility, Encodes a Very-Long-Chain Fatty Acid Condensing Enzyme
Plant Cell
Plant Science
Cell Biology
Degradation of the Chlorinated Phenoxyacetate Herbicides 2,4-Dichlorophenoxyacetic Acid and 2,4,5-Trichlorophenoxyacetic Acid by Pure and Mixed Bacterial Cultures.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Speed of Sound of Fatty and Fibrosis Liver Measured by 80-MHz and 250-MHz Scanning Acoustic Microscopy
Preliminary PM2.5 and PM10 Fractions Source Apportionment Complemented by Statistical Accuracy Determination
Nukleonika
Instrumentation
Risk
Waste Management
Disposal
Nuclear Energy
High Energy Physics
Engineering
Reliability
Safety
Nuclear
Quality
Condensed Matter Physics
Understanding and Improving JVM GC Work Stealing at the Data Center Scale
ACM SIGPLAN Notices
Computer Science
Microbial Transformation of 2,5 Dihydroxycinnamic Acid by Aspergillus Niger and Rhizopus Oryzae
Al-Azhar Journal of Pharmaceutical Sciences
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