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Effect of the Gap in the Supportupon the Vibration Characteristics of a Pipeline
Problems of Strength and Plasticity
Screening of Nutritional Parameters for the Production of Protease fromAspergillus Oryzae
E-Journal of Chemistry
The Amino Acid Composition of Camel Meat
Izvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan
New Gene Cassettes for Trimethoprim Resistance, Dfr13, and Streptomycin-Spectinomycin Resistance, aadA4, Inserted on a Class 1 Integron
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
The Analgesic Effect of Photobiomodulation Therapy (830 Nm) on the Masticatory Muscles: A Randomized, Double-Blind Study
Brazilian Oral Research
Effect of the Anode-To-Cathode Distance on the Electrochemical Reduction in a LiCl-Li2O Molten Salt
Journal of the Korean Electrochemical Society
Antimelanogenic Peptides
British Journal of Dermatology
Dermatology
Medicine
Inhibitory Effects of the Recombinant Human Serine Protease Inhibitor Hespintor on the Proliferation, Migration and Invasion of Hepatocellular Carcinoma Cells
Oncology Reports
Medicine
Cancer Research
Oncology
Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings
Acta Ichthyologica et Piscatoria
Aquatic Science
Conformational Stabilities ofEscherichia coliRNase HI Variants With a Series of Amino Acid Substitutions at a Cavity Within the Hydrophobic Core
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
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