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A Novel ABCD1 Gene Mutation in a Patient With X-Linked Adrenoleukodystrophy With Atypically Normal Plasma Levels of Very Long Chain Fatty Acids

Marmara Medical Journal

Medicine

2016

English

N-6 and N-3 Fatty Acids in Different Beef Adipose Tissues Depending on the Presence or Absence of the Gene Responsible for Double-Muscling

Czech Journal of Animal Science

Animal Science

Zoology

2008

English

Table 3: Effect of Genetic Type and Lean Grade on Volatile Compounds Content: Aldehydes, Ketones and Carboxilic Acids (Expressed as AU × 104/G Dry Matter) of Cooked Pork.

English

Affecting Factors of Soil of Rock Dumps at the Action of Heavy Metals and Acidity on Colza Plants

Studia Biologica

2011

English

Molecular Distributions and Stable Carbon Isotopic Compositions of Dicarboxylic Acids and Related Compounds in Aerosols From Sapporo, Japan: Implications for Photochemical Aging During Long-Range Atmospheric Transport

Journal of Geophysical Research

Earth-Surface Processes

English

Ion Chromatographic Determination of Acetic, Valeric, Lactic and Formic Acids by Means of Decrease in Their Conductivity With Cation-Exchange Micro Membrane Suppressor in Hydronium Form.

Bunseki Kagaku

Analytical Chemistry

1994

English

Structurally Diverse Arene-Fused Ten-Membered Lactams Accessed via Hydrolytic Imidazoline Ring Expansion

Organic and Biomolecular Chemistry

Organic Chemistry

Theoretical Chemistry

Biochemistry

Physical

2017

English

Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)

British Journal of Nutrition

English

Thermochemical Studies of Hydrolytic Reactions. 3. A Thermochemical Study of Hydrolysed Hg(ClO4)2 Solutions.

Acta Chemica Scandinavica

1967

English

The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Proceedings of the Nutrition Society

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

A Novel ABCD1 Gene Mutation in a Patient With X-Linked Adrenoleukodystrophy With Atypically Normal Plasma Levels of Very Long Chain Fatty Acids

N-6 and N-3 Fatty Acids in Different Beef Adipose Tissues Depending on the Presence or Absence of the Gene Responsible for Double-Muscling

Table 3: Effect of Genetic Type and Lean Grade on Volatile Compounds Content: Aldehydes, Ketones and Carboxilic Acids (Expressed as AU × 104/G Dry Matter) of Cooked Pork.

Affecting Factors of Soil of Rock Dumps at the Action of Heavy Metals and Acidity on Colza Plants

Molecular Distributions and Stable Carbon Isotopic Compositions of Dicarboxylic Acids and Related Compounds in Aerosols From Sapporo, Japan: Implications for Photochemical Aging During Long-Range Atmospheric Transport

Ion Chromatographic Determination of Acetic, Valeric, Lactic and Formic Acids by Means of Decrease in Their Conductivity With Cation-Exchange Micro Membrane Suppressor in Hydronium Form.

Structurally Diverse Arene-Fused Ten-Membered Lactams Accessed via Hydrolytic Imidazoline Ring Expansion

Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)

Thermochemical Studies of Hydrolytic Reactions. 3. A Thermochemical Study of Hydrolysed Hg(ClO4)2 Solutions.

The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr