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Table 2: Identity of Amino Acids at the Functionally Important Sites in the L-Opsin of Giraffe and Other Mammals Based on the Five-Sites Rule.
Omega-3 Fatty Acids Insufficiency in Post Traumatic Brain Injury Patient (TBI) Attending Neurosurgery Clinics at Khola Hospital in Muscat- Sultanate of Oman
International Journal of Clinical Nutrition & Dietetics
Development of a Reproducible Screening Method to Determine the Mechanism and Effect of Organic Acids and Other Contaminants on the Corrosion of Aluminum-Finned Copper-Tube Heat Exchange Coils
Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages
Digital Press Life Sciences
Stability of Cycles and Expectations
Journal of Economic Theory
Economics
Econometrics
The Synthesis, Structure, and FTIR Spectroelectrochemistry of W(CO)5Complexes of 4-Oxo-4-(2,5-Dimethylazaferrocen-1′-Yl)butanoic and 5-Oxo-5-(2,5-Dimethylazaferrocen-1′-Yl)pentanoic Acids
European Journal of Inorganic Chemistry
Inorganic Chemistry
The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox
Acta Ichthyologica et Piscatoria
Aquatic Science
Formation of Boron-Mannitol Complex in the Hydrofluoric Acid Solution and a Possibility of the Use of Acids in the Separation of Boron From the Natural Rock Samples.
Proceedings of the Japan Academy Series B: Physical and Biological Sciences
Multidisciplinary
Biological Sciences
Medicine
Agricultural
Astronomy
Physics
Size-Dependent Catalytic Activity of Monodispersed Nickel Nanoparticles for the Hydrolytic Dehydrogenation of Ammonia Borane
The Effect of Amino Acids and Sulfur Compounds on the Utili-Zation of Non-Protein Nitrogen by Rumen Microorganisms in Vitro, With Special Remark to L-Methionine
Nihon Chikusan Gakkaiho
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