The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox

Acta Ichthyologica et Piscatoria - Poland
doi 10.3750/aip2003.33.1.05
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Szczecinskie Towarzystwo Naukowe

Related search

Fatty Acids and Other Lipid Composition of fiveTrifoliumspecies With Antioxidant Activity

Pharmaceutical Biology
Molecular MedicinePharmacologyComplementaryAlternative MedicinePharmaceutical ScienceMedicineDrug Discovery
2009English

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2019English

The Effect of Spent Bleaching Earth Ageing Process on Its Physicochemical and Microbial Composition and Its Potential Use as a Source of Fatty Acids and Triterpenes

Environmental Science and Pollution Research
MutagenesisEnvironmental ChemistryHealthMedicineToxicologyPollution
2014English

Antioxidant, Total Phenolic Content as Well as Antimicrobial Potentiality Effect of Peel White and Black Eggplant Extracts

International Journal of ChemTech Research
2018English

Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2014English

Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2016English

Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2008English

Antioxidant Activity of Ethanolic and Aqueous Extracts of Alternanthera Pungens Kunth

Asian Journal of Pharmacy and Pharmacology
2019English

Effect of Frozen Storage on the Composition of Essential Oils From Araçá, Marolo and Mixed Pulps

2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy