Discover open access scientific publications

Search, annotate, share and cite publications

E0191 Free Fatty Acids Inhibit the Expression of Anticoagulant Thrombomodulin Protein C System an Implication for the Development of the Prothrombotic State in Metabolic Syndrome

Heart

Cardiovascular Medicine

Cardiology

2010

English

Combination Between Acidity Amendments and Sewage Sludge With Phosphorus on Soil Chemical Characteristics and on Development of Castor Bean

Communications in Soil Science and Plant Analysis

English

Studies of Thiomorpholine Derivatives. I. : Synthesis of 2-Substituted-3-Oxoperhydro-2h-1, 4-Thiazine-5-Carboxylic Acids and Their Reaction With Thionyl Chloride Containing Sulfuryl Chloride

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1970

English

Ways in Which Food Industry Can Use Yeast Cultivated in Synthetic Ethanol Medium. Part II. Reducing Concentration of Nucleic Acids in Yeast.

Kvasny Prumysl

1978

English

Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids

The Japanese Journal of Nutrition and Dietetics

2004

English

Investigations on the Water Pollution Index. VI. On the CODMn of Short Chain Fatty Acids and Alcohols. (Regular Presentations) (Proceedings of the 9th Symposium on Environmental Pollutants and Toxicology)

Eisei kagaku

1983

English

Correction to “Supramolecular Hydrogel Derived From a C3-Symmetric Boronic Acid Derivative for Stimuli Responsive Release of Insulin and Doxorubicin”

Langmuir

Surfaces

Materials Science

Condensed Matter Physics

English

A Novel Human T-Leukemia Virus Type 1 Cell-To-Cell Transmission Assay Permits Definition of SU Glycoprotein Amino Acids Important for Infectivity.

English

Effect of Supplementation With N-3 Polyunsaturated Fatty Acids and/or Β-Glucans on Performance, Feeding Behaviour and Immune Status of Holstein Friesian Bull Calves During the Pre- And Post-Weaning Periods

Journal of Animal Science and Biotechnology

English

DNA Damage, Oxidative Stress, Decreased Viability and Motility in Common Carp (Cyprinus Carpio L.) Spermatozoa Induced by Tryptophan, Phenylalanine and Cysteine Amino Acids During Short-Term Storage

Turkish Journal of Zoology

Animal Science

Zoology

2020

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

E0191 Free Fatty Acids Inhibit the Expression of Anticoagulant Thrombomodulin Protein C System an Implication for the Development of the Prothrombotic State in Metabolic Syndrome

Combination Between Acidity Amendments and Sewage Sludge With Phosphorus on Soil Chemical Characteristics and on Development of Castor Bean

Studies of Thiomorpholine Derivatives. I. : Synthesis of 2-Substituted-3-Oxoperhydro-2h-1, 4-Thiazine-5-Carboxylic Acids and Their Reaction With Thionyl Chloride Containing Sulfuryl Chloride

Ways in Which Food Industry Can Use Yeast Cultivated in Synthetic Ethanol Medium. Part II. Reducing Concentration of Nucleic Acids in Yeast.

Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids

Investigations on the Water Pollution Index. VI. On the CODMn of Short Chain Fatty Acids and Alcohols. (Regular Presentations) (Proceedings of the 9th Symposium on Environmental Pollutants and Toxicology)

Correction to “Supramolecular Hydrogel Derived From a C3-Symmetric Boronic Acid Derivative for Stimuli Responsive Release of Insulin and Doxorubicin”

A Novel Human T-Leukemia Virus Type 1 Cell-To-Cell Transmission Assay Permits Definition of SU Glycoprotein Amino Acids Important for Infectivity.

Effect of Supplementation With N-3 Polyunsaturated Fatty Acids and/or Β-Glucans on Performance, Feeding Behaviour and Immune Status of Holstein Friesian Bull Calves During the Pre- And Post-Weaning Periods

DNA Damage, Oxidative Stress, Decreased Viability and Motility in Common Carp (Cyprinus Carpio L.) Spermatozoa Induced by Tryptophan, Phenylalanine and Cysteine Amino Acids During Short-Term Storage