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Association of Higher Omega-6/Omega-3 Fatty Acids in the Diet With Higher Prevalence of Metabolic Syndrome in North India

MOJ Public Health

2017

English

Antibiotic-Induced Decreases in the Levels of Microbial-Derived Short-Chain Fatty Acids Correlate With Increased Gastrointestinal Colonization of Candida Albicans

Scientific Reports

Multidisciplinary

2019

English

DROUGHT RESISTANCE OFSorghum Bicolor. 5. GENOTYPIC DIFFERENCES IN THE CONCENTRATIONS OF FREE AND CONJUGATED ABSCISIC, PHASEIC AND INDOLE-3-ACETIC ACIDS IN LEAVES OF FIELD-GROWN DROUGHT-STRESSED PLANTS.

Canadian Journal of Plant Science

English

The Effect of Kidney Ligation on the Release of Plasma Free Fatty Acids Following the Injection of Growth Hormone

Journal of Endocrinology

English

Effects of Adsorption of u.v.-inactivated Parainfluenza (Sendai) Virus on the Incorporation of Amino Acids in Animal Host Cells

Journal of General Virology

Virology

1974

English

The Anti-Inflammatory Effects of Short Chain Fatty Acids on Lipopolysaccharide- Or Tumor Necrosis Factor Α-Stimulated Endothelial Cells via Activation of GPR41/43 and Inhibition of HDACs

Frontiers in Pharmacology

Pharmacology

2018

English

The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox

Acta Ichthyologica et Piscatoria

Aquatic Science

2003

English

The Plasma Aminograms of Very Low Birthweight Infants on Supplementary Intravenous Amino Acids in the First Week of Life

English

Effects of Polyunsaturated Fatty Acids (PUFA) Supplementation on Reproductive Performance of Beef Heifers Submitted to Fixed-Time Artificial Insemination (FTAI) Protocol

Acta Scientiae Veterinariae

Veterinary

2019

English

The Application of (Z)-3-Aryl-3-Haloenoic Acids to the Synthesis of (Z)-5-Benzylidene-4-Arylpyrrol-2(5h)-Ones

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Association of Higher Omega-6/Omega-3 Fatty Acids in the Diet With Higher Prevalence of Metabolic Syndrome in North India

Antibiotic-Induced Decreases in the Levels of Microbial-Derived Short-Chain Fatty Acids Correlate With Increased Gastrointestinal Colonization of Candida Albicans

DROUGHT RESISTANCE OFSorghum Bicolor. 5. GENOTYPIC DIFFERENCES IN THE CONCENTRATIONS OF FREE AND CONJUGATED ABSCISIC, PHASEIC AND INDOLE-3-ACETIC ACIDS IN LEAVES OF FIELD-GROWN DROUGHT-STRESSED PLANTS.

The Effect of Kidney Ligation on the Release of Plasma Free Fatty Acids Following the Injection of Growth Hormone

Effects of Adsorption of u.v.-inactivated Parainfluenza (Sendai) Virus on the Incorporation of Amino Acids in Animal Host Cells

The Anti-Inflammatory Effects of Short Chain Fatty Acids on Lipopolysaccharide- Or Tumor Necrosis Factor Α-Stimulated Endothelial Cells via Activation of GPR41/43 and Inhibition of HDACs

The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox

The Plasma Aminograms of Very Low Birthweight Infants on Supplementary Intravenous Amino Acids in the First Week of Life

Effects of Polyunsaturated Fatty Acids (PUFA) Supplementation on Reproductive Performance of Beef Heifers Submitted to Fixed-Time Artificial Insemination (FTAI) Protocol

The Application of (Z)-3-Aryl-3-Haloenoic Acids to the Synthesis of (Z)-5-Benzylidene-4-Arylpyrrol-2(5h)-Ones