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Reduction in Dietary Omega-6 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid Plus Docosahexaenoic Acid Ratio Minimizes Atherosclerotic Lesion Formation and Inflammatory Response in the LDL Receptor Null Mouse

Atherosclerosis

Cardiovascular Medicine

Cardiology

2009

English

Intake of High Levels of Vitamin a and Polyunsaturated Fatty Acids During Different Developmental Periods Modifies the Expression of Morphogenesis Genes in European Sea Bass (Dicentrarchus Labrax)

British Journal of Nutrition

English

The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition

Australian Journal of Biological Sciences

1957

English

Effect of Lipids, in Particular Cholesteryl 14-Methylhexadecanoate, on the Incorporation of Labelled Amino Acids Into Transfer Ribonucleic Acidin Vitro

Biochemical Journal

1968

English

Anthraquinones by Cyclisation of Benzoylbenzoic Acids Produced by the AlCl3-Mediated Friedel--Crafts Reaction of Phthalic Anhydrides With Aromatic Compounds.

Acta Chemica Scandinavica

1996

English

P516 the Positive Clinical Consequence of Early Intervention of Combined Therapy (Omega 3 Fatty Acids and B12 Vitamin) on Children Under 5 With Variable Forms of Cerebral Palsy

2019

English

3-Hydroxy Fatty Acids in Faeces of Patients With Crohn's Disease or Ulcerative Colitis as a Non-Invasive Diagnostic Approach

Microbial Ecology in Health & Disease

2007

English

Author Correction: CRISPR–Cas9-mediated Base-Editing Screening in Mice Identifies DND1 Amino Acids That Are Critical for Primordial Germ Cell Development

Nature Cell Biology

Cell Biology

2019

English

Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented With the Most Limiting Essential Amino Acids

Journal of Experimental Agriculture International

2017

English

Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD

Journal of Food Research

2013

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Reduction in Dietary Omega-6 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid Plus Docosahexaenoic Acid Ratio Minimizes Atherosclerotic Lesion Formation and Inflammatory Response in the LDL Receptor Null Mouse

Intake of High Levels of Vitamin a and Polyunsaturated Fatty Acids During Different Developmental Periods Modifies the Expression of Morphogenesis Genes in European Sea Bass (Dicentrarchus Labrax)

The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition

Effect of Lipids, in Particular Cholesteryl 14-Methylhexadecanoate, on the Incorporation of Labelled Amino Acids Into Transfer Ribonucleic Acidin Vitro

Anthraquinones by Cyclisation of Benzoylbenzoic Acids Produced by the AlCl3-Mediated Friedel--Crafts Reaction of Phthalic Anhydrides With Aromatic Compounds.

P516 the Positive Clinical Consequence of Early Intervention of Combined Therapy (Omega 3 Fatty Acids and B12 Vitamin) on Children Under 5 With Variable Forms of Cerebral Palsy

3-Hydroxy Fatty Acids in Faeces of Patients With Crohn's Disease or Ulcerative Colitis as a Non-Invasive Diagnostic Approach

Author Correction: CRISPR–Cas9-mediated Base-Editing Screening in Mice Identifies DND1 Amino Acids That Are Critical for Primordial Germ Cell Development

Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented With the Most Limiting Essential Amino Acids

Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD