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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages

Chilean Journal of Agricultural Research
Animal ScienceZoologyAgronomyCrop Science
2018English

Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2016English

Effect of Phenolic Substances and Hydrogen Peroxide on Antioxidant Activity of Some Strains of Basidiomycetes

Innovative Biosystems and Bioengineering
2018English

Isolation and Characterization of Endophytic Fungi From Calotropis Procera for Their Antioxidant Activity

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2017English

Oxidative Stress and Antioxidant Activity in Buffaloes With Postparturient Hemoglobinuria

Benha Veterinary Medical Journal
2018English

Chemical Characterization, Antioxidant and Antibacterial Activity of Moroccan Crocus Sativus L Petals and Leaves

Journal of Materials and Environmental Science
DisposalWaste ManagementMaterials ChemistryEnvironmental ChemistryPollution
2018English

Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns With Different Harvest Times

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2010English

Protein Hydrolysis From Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

Antibacterial Activity of Apigenin, Luteolin, and Their C-Glucosides

2019English

A New Approach for the Sequential Injection Spectrophotometric Determination of the Total Antioxidant Activity

Talanta
BiochemistryAnalytical ChemistrySpectroscopy
2005English

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