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A Method for Determination of BHA and BUT in Food by Essential Oil Distillator
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Acibenzolar-S-Methyl and Its Degradation Product in Agricultural Products by HPLC.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Anabolic Agents in Beef and Milk by HPLC With Photodiode Array Detection
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Sesamolin, Sesamin and Sesamol in Sesame Oil by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Investigating Stock Structure and Trophic Relationships Among Island-Associated Dolphins in the Oceanic Waters of the North Atlantic Using Fatty Acid and Stable Isotope Analyses
Marine Biology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Quantitative Determination of Glycine in Pharmaceutical Formulations by Reaction With 2,3-Dichlor-1,4-Naphthoquinone Reagent
Farmatsevtychnyi zhurnal
Determination and Validation Method of Molybdenum by Adsorptive Catalytic Stripping Voltammetry at Lead Film Electrode
Journal of Chemical Metrology
Determination of Azimuthal Anisotropic Media Elastic Parameters From Multiwave Avoa Data by Nonlinear Optimization Method
Russian Journal of geophysical technologies
Rapid Determination of Sexually Transmitted Infections by Real-Time Polymerase Chain Reaction Using Microchip Analyzer
Engineering
Determination of Major and Trace Elements in Plant Samples by Inductively Coupled Plasma–Mass Spectrometry
Communications in Soil Science and Plant Analysis
Agronomy
Soil Science
Crop Science
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