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Comparison of Different Lewis Acids Supported on Natural Phosphate as New Catalysts for Chemoselective Dithioacetalization of Carbonyl Compounds Under Solvent-Free Conditions

Arkivoc

Organic Chemistry

2005

English

Liquid-Liquid Extraction of Metal Complex Ions With High Molecular Weight Amine-Effect of Organic Acids on Extraction of Zirconium Complex Ion

The Journal of the Society of Chemical Industry, Japan

1969

English

Peroxisome Proliferator-Activated Receptor -Mediated Up-Regulation of Syndecan-1 by N-3 Fatty Acids Promotes Apoptosis of Human Breast Cancer Cells

Cancer Research

Oncology

2008

English

The Role of Charged Amino Acids in the Α1-Β4 Loop of the Iron-Sulfur Protein of the Cytochromebc1Complex of Yeast Mitochondria

Journal of Biological Chemistry

English

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3

English

E0191 Free Fatty Acids Inhibit the Expression of Anticoagulant Thrombomodulin Protein C System an Implication for the Development of the Prothrombotic State in Metabolic Syndrome

Heart

Cardiovascular Medicine

Cardiology

2010

English

Synergism Between Nuclear Receptors Bound to Specific Hormone Response Elements of the Hepatic Control Region-1 and the Proximal Apolipoprotein C-Ii Promoter Mediate Apolipoprotein C-Ii Gene Regulation by Bile Acids and Retinoids

English

Prolonged Increase of Plasma Non-Esterified Fatty Acids Fully Abolishes the Stimulatory Effect of 24 Hours of Moderate Hyperglycaemia on Insulin Sensitivity and Pancreatic Beta-Cell Function in Obese Men

English

Chromatographical Analysis of Phenolic Acids in Some Species of Polygonum L. Genus. Quantitative Determination of the Major Components by High Performance Liquid Chromatography (HPLC)

Acta Societatis Botanicorum Poloniae

Plant Science

2014

English

Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings

Acta Ichthyologica et Piscatoria

Aquatic Science

1999

English

Amanote Research

Discover open access scientific publications

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Comparison of Different Lewis Acids Supported on Natural Phosphate as New Catalysts for Chemoselective Dithioacetalization of Carbonyl Compounds Under Solvent-Free Conditions

Liquid-Liquid Extraction of Metal Complex Ions With High Molecular Weight Amine-Effect of Organic Acids on Extraction of Zirconium Complex Ion

Peroxisome Proliferator-Activated Receptor -Mediated Up-Regulation of Syndecan-1 by N-3 Fatty Acids Promotes Apoptosis of Human Breast Cancer Cells

The Role of Charged Amino Acids in the Α1-Β4 Loop of the Iron-Sulfur Protein of the Cytochromebc1Complex of Yeast Mitochondria

E0191 Free Fatty Acids Inhibit the Expression of Anticoagulant Thrombomodulin Protein C System an Implication for the Development of the Prothrombotic State in Metabolic Syndrome

Synergism Between Nuclear Receptors Bound to Specific Hormone Response Elements of the Hepatic Control Region-1 and the Proximal Apolipoprotein C-Ii Promoter Mediate Apolipoprotein C-Ii Gene Regulation by Bile Acids and Retinoids

Prolonged Increase of Plasma Non-Esterified Fatty Acids Fully Abolishes the Stimulatory Effect of 24 Hours of Moderate Hyperglycaemia on Insulin Sensitivity and Pancreatic Beta-Cell Function in Obese Men

Chromatographical Analysis of Phenolic Acids in Some Species of Polygonum L. Genus. Quantitative Determination of the Major Components by High Performance Liquid Chromatography (HPLC)

Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings