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Basic Studies on the Production of Yakifu v. Effect of Aging of Gluten-Dough on the Expansion of Yakifu.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Correction: Metal Ion Binding Properties of a Bimodal Triazolyl-Functionalized Calix[4]arene on a Multi-Array Microcantilever System. Synthesis, Fluorescence and DFT Computation Studies
RSC Advances
Chemistry
Chemical Engineering
Studies on Food Preservatives (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Effects of Amino-Acid on the Secretory Activity of the Gastric Peptic Cells and the Pancreatic Cells
Archivum histologicum japonicum
The Synthesis of Sulfonium Fluoborates
Nippon kagaku zassi
Cosmological Synthesis of the Elements
Symposium - International Astronomical Union
Studies on Iron Red Glazes
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Numerical Studies of the Influence of the Dynamic Contact Angle on a Droplet Impacting on a Dry Surface
Physics of Fluids
Mechanics of Materials
Condensed Matter Physics
Mechanical Engineering
Fluid Flow
Transfer Processes
Computational Mechanics
Notes on the Second Belgorod Summer School in Byzantine Studies
Tractus Aevorum
Studies on the Auto-Tuning Variables in Auto-Cruise Vehicle
Journal of Communication and Computer
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