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Effects of Lactation Stage and Individual Performance on Milk &Lt;italic>cis</Italic>-9, &Lt;italic>trans</Italic>-11 Conjugated Linoleic Acids Content in Dairy Cows

Asian-Australasian Journal of Animal Sciences

Animal Science

Zoology

Food Science

2013

English

The Membrane Potential of Mouse Ascites-Tumour Cells Studied With the Fluorescent Probe 3,3′-Dipropyloxadicarbocyanine. Amplitude of the Depolarization Caused by Amino Acids

English

Simultaneous Quantification of Triterpenoic Acids by High Performance Liquid Chromatography Method in the Extracts of Gum Resin of Boswellia Serrata Obtained by Different Extraction Techniques

Chemistry Central Journal

Chemistry

2016

English

Dioctyl Phthalate Increases the Percentage of Unsaturated Fatty Acids With a Concomitant Decrease in Cellular Heat Shock Sensitivity in the Yeast Saccharomyces Cerevisiae

Microbiology

2000

English

Elucidation of the Double-Bond Position of Long-Chain Unsaturated Fatty Acids by Multiple-Stage Linear Ion-Trap Mass Spectrometry With Electrospray Ionization

Journal of the American Society for Mass Spectrometry

Structural Biology

Spectroscopy

2008

English

Ways in Which Food Industry Can Use Yeast Cultivated in Synthetic Ethanol Medium. Part II. Reducing Concentration of Nucleic Acids in Yeast.

Kvasny Prumysl

1978

English

Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids

The Japanese Journal of Nutrition and Dietetics

2004

English

Improved Sampling in Ab Initio-Based Free Energy Calculations of Amino Acids at Solid-Liquid Interfaces: A Tight-Binding Assessment on TiO2 Anatase (101)

2019

English

Studies on the Constitution of Shonanic Acid, One of the Two Characteristic Volatile Acids From the Wood ofLibocedrus Formosana, Florin. IV. On Dihydroshonanyl Alcohol and the Optical Activity of Shonanic Acid and Its Derivatives

Bulletin of the Chemical Society of Japan

Chemistry

1937

English

Charge-Derivatized Amino Acids Facilitate Model Studies on Protein Side-Chain Modifications by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry

Rapid Communications in Mass Spectrometry

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effects of Lactation Stage and Individual Performance on Milk &Lt;italic&gt;cis&lt;/Italic&gt;-9, &Lt;italic&gt;trans&lt;/Italic&gt;-11 Conjugated Linoleic Acids Content in Dairy Cows

The Membrane Potential of Mouse Ascites-Tumour Cells Studied With the Fluorescent Probe 3,3′-Dipropyloxadicarbocyanine. Amplitude of the Depolarization Caused by Amino Acids

Simultaneous Quantification of Triterpenoic Acids by High Performance Liquid Chromatography Method in the Extracts of Gum Resin of Boswellia Serrata Obtained by Different Extraction Techniques

Dioctyl Phthalate Increases the Percentage of Unsaturated Fatty Acids With a Concomitant Decrease in Cellular Heat Shock Sensitivity in the Yeast Saccharomyces Cerevisiae

Elucidation of the Double-Bond Position of Long-Chain Unsaturated Fatty Acids by Multiple-Stage Linear Ion-Trap Mass Spectrometry With Electrospray Ionization

Ways in Which Food Industry Can Use Yeast Cultivated in Synthetic Ethanol Medium. Part II. Reducing Concentration of Nucleic Acids in Yeast.

Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids

Improved Sampling in Ab Initio-Based Free Energy Calculations of Amino Acids at Solid-Liquid Interfaces: A Tight-Binding Assessment on TiO2 Anatase (101)

Studies on the Constitution of Shonanic Acid, One of the Two Characteristic Volatile Acids From the Wood ofLibocedrus Formosana, Florin. IV. On Dihydroshonanyl Alcohol and the Optical Activity of Shonanic Acid and Its Derivatives

Charge-Derivatized Amino Acids Facilitate Model Studies on Protein Side-Chain Modifications by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry

Effects of Lactation Stage and Individual Performance on Milk &Lt;italic>cis</Italic>-9, &Lt;italic>trans</Italic>-11 Conjugated Linoleic Acids Content in Dairy Cows