Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
N-Carboxymethyl-L-Serine, a New Acidic Amino Acid From Asparagus (Asparagus Officinalis) Shoots.
Agricultural and Biological Chemistry
Impaired Regulation of Aromatic Amino Acid Synthesis in a Mutant Resistant to P-Fluorophenylalanine
Journal of General Microbiology
Distribution of Ω-Amino Acid: Pyruvate Transaminase and Aminobutyrate: Α-Ketoglutarate Transaminase in Microorganisms
Agricultural and Biological Chemistry
Amino-Oxyacetic Acid: Effects on Multiple Fixed Ratio-Fixed Interval Performance in the Rat
Psychonomic Science
Valine Biosynthesis in Saccharomyces Cerevisiae Is Regulated by the Mitochondrial Branched-Chain Amino Acid Aminotransferase Bat1
Microbial Cell
Biochemistry
Immunology
Genetics
Microbiology
Molecular Biology
3-Aryl-2-Sulfanylpropenoic Acids as Precursors for Some Novel (Z)-5-Substituted-2-Alkoxy-2-Trichloromethyl-4-Thiazolidinones
Arkivoc
Organic Chemistry
(1r*,2r*)-1-(7-Bromo-3-Methoxynaphthalen-2-Yl)-4-(Dimethylamino)-2-(Naphthalen-1-Yl)-1-Phenylbutan-2-Ol
Acta Crystallographica Section E Structure Reports Online
Supplementary Material to &Quot;Amino Acid Racemization in Quaternary Foraminifera From the Yermak Plateau"
4-Hydroxy-5-Methyl-3(2h)-Furanone (HMFO) Contributes to Browning in the Xylose-Lysine Maillard Reaction System
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Determination of Carbendazim, Thiophanate, Thiophanate-Methyl and Benomyl Residues in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
‹
505
506
507
508
509
510
511
›
