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pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios Within Microbial Communities From the Human Colon
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ground-Based Astrometry Calibrated by Gaia DR1: New Perspectives in Asteroid Orbit Determination
Astronomy and Astrophysics
Astrophysics
Astronomy
Planetary Science
Space
Direct Synthesis of Formic Acid From Carbon Dioxide by Hydrogenation in Acidic Media
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
The Stereochemistry of the Wittig Reactions of Allylic Phosphoranes and Phosphonate Esters With Aldehydes
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Treatment of Nonalcoholic Fatty Liver Disease: Role of AMPK
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Inhibition of the Glycine Cleavage System by Branched-Chain Amino Acid Metabolites
Pediatric Research
Child Health
Pediatrics
Perinatology
Fall in Total Cholesterol Concentration Over Five Years in Association With Changes in Fatty Acid Composition of Cooking Oil in Mauritius: Cross Sectional Survey
BMJ
The Reduction of Sulfuric Acid by Hydrogen on Various Metal–Carbon Catalysts
Bulletin of the Chemical Society of Japan
Chemistry
Feeding Habits of a New Arctic Predator: Insight From Full-Depth Blubber Fatty Acid Signatures of Greenland, Faroe Islands, Denmark, and Managed-Care Killer Whales Orcinus Orca
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Oleanolic Acid Inhibits Epithelial-Mesenchymal Transition of Hepatocellular Carcinoma by Promoting iNOS Dimerization
Molecular Cancer Therapeutics
Cancer Research
Oncology
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