Fall in Total Cholesterol Concentration Over Five Years in Association With Changes in Fatty Acid Composition of Cooking Oil in Mauritius: Cross Sectional Survey

BMJ
doi 10.1136/bmj.313.7064.1044
Full Text
Abstract

Available in full text

Date
Authors
Publisher

BMJ

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy