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Synthesis of a Trihydroxylated Aminoazepane From D-Glucitol by an Intramolecular Aziridine Ring Opening

Synlett
Organic Chemistry
2008English

Nutritional and Medicinal Aspects of Rumex Hastatus D. Don Along With in Vitro Anti-Diabetic Activity

International Journal of Food Properties
Food Science
2019English

How Dietitians Can Help Identify the Prevalence of Low Vitamin D Levels in a Hospital Setting

Clinical Nutrition ESPEN
EndocrinologyNutritionMetabolismDieteticsDiabetes
2017English

Evidence for the Interaction of D-Amino Acid Oxidase With pLG72 in a Glial Cell Line

Molecular and Cellular Neurosciences
Molecular NeuroscienceMolecular BiologyCell BiologyCellular
2011English

In Vitro and in Vivo Immunomodulatory Properties of Octyl-Β-D-Galactofuranoside During Leishmania Donovani Infection

Parasites and Vectors
ParasitologyInfectious Diseases
2019English

A New Light on Vitamin D in Obesity: A Novel Association With Trimethylamine-N-Oxide (TMAO)

Nutrients
NutritionFood ScienceDietetics
2019English

Characterizations of Individual Mouse Red Blood Cells Parasitized by Babesia Microti Using 3-D Holographic Microscopy

Scientific Reports
Multidisciplinary
2015English

Development of Superagonist Ligands for the Vitamin D Nuclear Receptor, AMCR277A, -B and 2MeAMCR

Acta Crystallographica Section A Foundations of Crystallography
2008English

Plasma Levels of Vitamin D Metabolites in the Bovine Species During the Perinatal Period

Reproduction Nutrition Développement
1981English

Methyl 3,6-Anhydro-4-Azido-5,7-O-(S)-Benzylidene-2,4-Dideoxy-D-Talo-Heptonate

Acta Crystallographica Section E Structure Reports Online
2004English

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