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Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum Sativum L.) and Their Total Antioxidant Activity
Czech Journal of Food Sciences
Food Science
The Solvent Effects on the Optical Rotatory Properties of 1,7-Diaryl-5-Hydroxy-3-Heptanones and Related Compounds
Bulletin of the Chemical Society of Japan
Chemistry
Kinetics and Mechanism of Decompositions ofN-Methyl-N′-aryl-N-nitrosoureas and Related Compounds in Aqueous Buffer Solution
Bulletin of the Chemical Society of Japan
Chemistry
Seasonal Variations of Stable Carbon Isotopic Composition and Biogenic Tracer Compounds of Water-Soluble Organic Aerosols in a Deciduous Forest
Atmospheric Chemistry and Physics
Atmospheric Science
Analysis of the Actions of the Novel Dopamine Receptor-Directed Compounds (S)-Osu6162 and ACR16 at the D2 Dopamine Receptor
British Journal of Pharmacology
Pharmacology
Influence of Abiotic Stress During Soybean Germination Followed by Recovery on the Phenolic Compounds of Radicles and Their Antioxidant Capacity
Acta Societatis Botanicorum Poloniae
Plant Science
Batch and Continuous Flow Adsorption of Phenolic Compounds From Olive Mill Wastewater: A Comparison Between Nonionic and Ion Exchange Resins
International Journal of Chemical Engineering
Chemical Engineering
Figure 10 From: Huber C, Schnitter PH (2020) Nebria (Pseudonebriola) Tsambagarav Sp. Nov., a New Alpine Species From the Mongolian Altai (Coleoptera, Carabidae). Alpine Entomology 4: 29-38.
Figure 5 From: Huber C, Schnitter PH (2020) Nebria (Pseudonebriola) Tsambagarav Sp. Nov., a New Alpine Species From the Mongolian Altai (Coleoptera, Carabidae). Alpine Entomology 4: 29-38.
Figure 9 From: Huber C, Schnitter PH (2020) Nebria (Pseudonebriola) Tsambagarav Sp. Nov., a New Alpine Species From the Mongolian Altai (Coleoptera, Carabidae). Alpine Entomology 4: 29-38.
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