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Evolution of Nitrogen Compounds During Grape Ripening From Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Mixed Ligand Complexes of Co(II), Ni(II) and Cu(II) With Phthalimide and Heterocyclic Amines
International Journal of Materials Science and Applications
Chemical Studies on the Reaction Products of Glucose and Ammonia. Part III
Journal of the agricultural chemical society of Japan
Studies on the Container for Disposing Radioactive Wastes Into the Sea-Iii
Journal of the Oceanographical Society of Japan
Studies on Combustion of Composite Propellants (III) Effect of Particle Size on Burning Rate
The Journal of the Society of Chemical Industry, Japan
Studies on Synthesis of Some New Sydnone Containing Compounds and Their Biological Activities
Chemical Science Transactions
Barley Malt Alpha-Glucosidase. III. Studies on the Trans-Alpha-Glucosylase Activity.
Acta Chemica Scandinavica
Studies on Data Processing of Instrumental Analysis by Small Computer (Part III)
Journal of The Japan Petroleum Institute
Studies on Heterocyclic Enaminonitriles. V. Reactions of 2-Amino-3-Cyano-1-Ethoxycarbonyl-4,5-Dihydropyrroles With Acetylenic Esters.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
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