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Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences
Synthesis of 6,6'-Bis{methyl[1-(2-Hydroxyethyl)piperazyl]}-2,2'-Bipyridine and Its Complexation With Co2+, Ni2+, Cu2+ and Zn2+ Ions.
Acta Chemica Scandinavica
PCB11 Metabolite, 3,3’-Dichlorobiphenyl-4-Ol, Exposure Alters the Expression of Genes Governing Fatty Acid Metabolism in the Absence of Functional Sirtuin 3: Examining the Contribution of MnSOD
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Potential Source of Medicinal Compounds From Liverworts: Bibenzyls and Bis(bibenzyls)
The Open Conference Proceedings Journal
Structure Based Drug Designing, Scoring, and Synthesis of Some Substituted Sulphonylureas/Guanidine -Based Derivatives as Hypoglycemic Agents
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Synthesis, Characterization and Cytotoxic Activity of Betulinic Acid and Seco-Betulinic Acid Derivatives Against Human Colorectal Carcinoma
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Intensity Oscillations in the Carbon 1s Ionization Cross Sections of 2-Butyne
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Editorial: PLP-Dependent Enzymes: Extraordinary Versatile Catalysts and Ideal Biotechnological Tools for the Production of Unnatural Amino Acids and Related Compounds
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Synthesis and Evaluation of a Classical 2,4-Diamino-5-Substituted-Furo[2,3-D]pyrimidine and a 2-Amino-4-Oxo-6-Substituted-Pyrrolo[2,3-D]pyrimidine as Antifolates
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
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