Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
The Antioxidant Activity From Hydroquinone Derivatives by the Synthesis of Cinnamomium Verum J.Presl Bark’s Extracted
International Journal of Chemical Engineering and Applications
Alpha-Glucosidase Inhibitory and Antioxidant Activity of Solvent Extracts and Fractions of Typha Domingensis (Typhaceae) Fruit
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Acute Anaerobic Exercise Affects the Secretion of Asprosin, Irisin, and Other Cytokines – A Comparison Between Sexes
Frontiers in Physiology
Physiology
Indicators of Oxidative Stress and Antioxidant Activity in the Comorbidity of Non-Alcoholic Fatty Liver Disease and Arterial Hypertension
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu
Kinetics of Temperature Effect on Antioxidant Activity, Phenolic Compounds and Color of Iranian Jujube Honey
Heliyon
Multidisciplinary
Synthesis and Comparison of Anti-Inflammatory Activity of Chrysin Derivatives
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (≪i>Punica Granatum</I> L.)
American Journal of Plant Sciences
Biomimetic Approach to the Catalytic Enantioselective Synthesis of Flavonoids
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Comparison of Two Colorimetric Antioxidant Capacity Assessment Methods in Bovine Semen Fractions
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
‹
52
53
54
55
56
57
58
›
