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Investigation of Antioxidant Properties on Some Garlic Varieties and Influence of Farming Inputs on the Quality of Garlic
International Journal of Bioscience, Biochemistry and Bioinformatics
Case Study on the Effectiveness of the Weeding Methods on Weed Emergence and Rice Yield in Organic Paddy
Japanese Journal of Farm Work Research
Effects of Onion Yellow Dwarf and Leek Yellow Stripe Viruses on Symptomatology and Yield Loss of Three French Garlic Cultivars
Plant Disease
Plant Science
Agronomy
Crop Science
Effect of Dietary Ginger (Zingiber Officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens
Animals
Animal Science
Zoology
Veterinary
Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Interactive Effects of Hypoxia and Temperature on Consumption, Growth, and Condition of Juvenile Hybrid Striped Bass
Transactions of the American Fisheries Society
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Reviews on Sugar-Sweetened Beverage and Body Weight: Determinants of Their Quality and Conclusions
Canadian Journal of Diabetes
Internal Medicine
Endocrinology
Metabolism
Medicine
Diabetes
The Effect of Service Quality on Customer Satisfaction in Selected Private Banks (In Case of Wolaita Sodo Town)
Effect of Epidermal Growth Factor-Like Peptides on Pig Cumulus Cell Expansion, Oocyte Maturation, and Acquisition of Developmental Competence in Vitro: Comparison With Gonadotropins
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Effect of Information Asymmetry and Embeddedness on Organizational Learning
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