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Influences of Storage Conditions, Cultivation and Culinary Practices, on the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
Agriculture and Food Sciences Research
Fruits Morphological Qualitative Traits, Biochemical Components and Pungency Strength of Spicy Pepper From Maleh Valley in Morocco
Universal Journal of Plant Science
Thermally Insensitive Determination of the Chirp Parameter of InAs/GaAs Quantum Dot Lasers Epitaxially Grown Onto Silicon
Factors Affecting the in Vitro Production of Volatile Fatty Acids by Mixed Bacterial Populations From the Bovine Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
CONSTRAINING THE AGE OF NEOPROTEROZOIC GLACIATION IN EASTERN BRAZIL: FIRST U-Pb (SHRIMP) DATA OF DETRITAL ZIRCONS
Revista Brasileira de Geociências
Genetic Diversity of a Natural Population of Mezilaurus Itauba (Meisn.) Taub. Ex Mez. In the Southern Amazon, Brazil
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Enhancement of Nitrogen Uptake in Oat by Cutting Hairy Vetch Grown as an Associated Crop
Plant Root
Genetics
Molecular Biology
Biochemistry
Crop Science
Plant Science
Agronomy
First Report of Pseudomonas Cichorii on Turmeric (Curcuma Longa) in Brazil
Plant Pathology
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Trade and Workforce Changeover in Brazil
Digital Inclusion and Public Policies in Brazil
Handbook of Research on Comparative Approaches to the Digital Age Revolution in Europe and the Americas
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