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Effect of Supplementation With Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Pleomorphic Adenomas in Parotid Gland and Submandibular Gland of the Other Side; A Case Report.
Practica Otologica
Otorhinolaryngology
The Comparison of Stomata Size of Different Avena Fatua Varieties
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
The Effect of Natural Long-Term Packaging Methods on Antioxidant Components and Malondialdehyde Content and Seed Viability Moringa Oleifera Oilseed
South African Journal of Botany
Plant Science
Isolation of Neoanisatin Derivatives From the Pericarps of Illicium Majus With Other Constituents.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Socio-Economic Determinants of Physical Activity Across the Life Course: A "DEterminants of DIet and Physical ACtivity" (DEDIPAC) Umbrella Literature Review
PLoS ONE
Multidisciplinary
A Behavioristic Study of the Activity of the Rat,
Analysis of Apoplastic and Symplastic Antioxidant System in Shallot Leaves: Impacts of Weak Static Electric and Magnetic Field
Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Physiology
Doctrines of Delusion: How the History of the G.I. Bill and Other Inconvenient Truths Undermine the Supreme Court’s Affirmative Action Jurisprudence
University of Pittsburgh Law Review
Law
A Comparison of Ondansetron and Prochlorperazine for the Prevention of Nàusea and Vomiting After Tympanoplasty
Canadian Journal of Anaesthesia
Medicine
Anesthesiology
Pain Medicine
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