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Amino Acid Differences in Glycoproteins B (gB), C (gC), H (gH) and L(gL) Are Associated With Enhanced Herpes Simplex Virus Type-1 (McKrae) Entry via the Paired Immunoglobulin-Like Type-2 Receptor Α

Virology Journal
VirologyInfectious Diseases
2012English

ESR Studies of Cobalt(II) in [TMPD+]2[Ni(mnt)2] and [TMPD+]2[Pt(mnt)2](TMPD+:N,N,N′,N′-Tetramethyl-p-phenylenediamine Cation, Mnt: 1,2-Dicyano-1,2-Ethylenedithiolato)

Bulletin of the Chemical Society of Japan
Chemistry
1982English

Aging Effect of Blood Pantothenic Acid Content in Female

Tohoku Journal of Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
1972English

The Thermal Decomposition of Peracetic Acid in Aromatic Solvents

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1963English

The Trifluoroacetic Acid Solvent System. Part VI. Density Measurements

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1980English

Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated With Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children

PLoS ONE
Multidisciplinary
2014English

Spectrophotometric Determination of Iron With 3-(2-Hydroxypheny1)-1h-1, 2, 4-Triazole

Bunseki Kagaku
Analytical Chemistry
1963English

Effects of Glutamic-Lactic Acid Mixture and Its Combination With Aspargic Acid and With Alanine on Maturation Rate of Salted Baltic Herring

Acta Ichthyologica et Piscatoria
Aquatic Science
1995English

A Mad(2) Modification Modulating Megakaryopoiesis

Journal of Experimental Medicine
MedicineAllergyImmunology
2014English

Ambrosic Acid, a New Irritant Principle From Ambrosia Arthemisiifolia

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1974English

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