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On the Vitamin a of the Canned Cod-Liver
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Niacin and Vitamin C on Blood Sugar
American Journal of Physiology-Legacy Content
Screening for Vitamin D Deficiency
Annals of Internal Medicine
Internal Medicine
Medicine
Vitamin E Content of Different Animal Products: Influence of Animal Nutrition
Zeitschrift für Ernährungswissenschaft
Step-Down From Multiple- To Single-Dose Proton Pump Inhibitors (PPIs): A Prospective Study of Patients With Heartburn or Acid Regurgitation Completely Relieved With PPIs
American Journal of Gastroenterology
Hepatology
Gastroenterology
New Ways of Preventing Vitamin K Deficiency Bleeding in Infancy
Acta Paediatrica, International Journal of Paediatrics
Medicine
Child Health
Pediatrics
Perinatology
Technical Note: Rapid Field Test for the Quantification of Vitamin E, Β-Carotene, and Vitamin a in Whole Blood and Plasma of Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Vitamin D and Bone Disease
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Determination of Orders of Relative Alkali Metal Ion Affinities of Crown Ethers and Acyclic Analogs by the Kinetic Method
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
The Mechanisms of Selectivity and Action of Protein Synthesis Inhibitors
Pure and Applied Chemistry
Chemistry
Chemical Engineering
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