Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Structural and Functional Properties of Maillard Reaction Products of Protein Isolate (Mung Bean, Vigna Radiate (L.)) With Dextran
International Journal of Food Properties
Food Science
Mn2+: A Potent Antioxidant and Stimulator of Sperm Capacitation and Acrosome Reaction in Crossbred Cattle Bulls
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Reaction Injection Molding: Analyzing the Filling Stage of a Complex Product With a Highly Viscous Thermoset
Polymer Engineering and Science
Polymers
Materials Chemistry
Chemistry
Plastics
Strength Development and Reaction Products of Compacted Powdered Basic Oxygen Furnace Slag-Granulated Blastfurnace Slag Mixtures.
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Kinetic Deuterium Isotope Effect in the Reaction of Methyl Iodide With Thiosulfate Ion in Aqueous Solution
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Sulphur Isotope Effects in the Bisulphite Addition Reaction of Aldehydes and Ketones: Ii. Bond-Formation Effect
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Effect of Phenol Concentrations on the Condensation Reaction During the Liquefaction of Waste Woody Materials With Phenol
Novel Hydrothermal Synthesis of Pure and Doped Ammonium and Potassium Titanyl Phosphates Using a Green Heterogeneous Reaction
Stochastic Models of Physicochemical Processes in Catalytic Reactions - Self-Oscillations and Chemical Waves in CO Oxidation Reaction
Hydrogen-Bond-Promoted Friedel–Crafts Reaction of Secondary Propargylic Fluorides: Preparation of 1-Alkyl-1-Aryl-2-Alkynes
Synlett
Organic Chemistry
‹
591
592
593
594
595
596
597
›