Structural and Functional Properties of Maillard Reaction Products of Protein Isolate (Mung Bean, Vigna Radiate (L.)) With Dextran
International Journal of Food Properties - United States
doi 10.1080/10942912.2017.1338727
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 19, 2017
Authors
Publisher
Informa UK Limited