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Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Provins as an Example of a “Live Museum”
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Comment on “Aminoacyl tRNA Synthetase–Interacting Multifunctional Protein 1 Acts as a Novel B Cell–Activating Factor in Vitro and in Vivo”
Journal of Immunology
Allergy
Immunology
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Nutrients
Nutrition
Food Science
Dietetics
Criminological Characteristic of the Identity of the Criminal Committing Crimes in the Sphere of Drug Trafficking, Psychotropic Substances of Their Analogues or Precursors
Young Scientist
Inhibition of PD-1 Protein by the CRISPR-Cas9 Method as Antitumor Therapy of Non-Small Cell Lung Cancers
Revista da Faculdade de Ciências Médicas de Sorocaba
Synthesis and Structure-Activity Relationships of 4-Amino-5-Chloro-2-Ethoxybenzamides With Six- And Seven-Membered Heteroalicycles as Potential Gastroprokinetic Agents.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Association of Interleukin-6 With the Progression of Carotid Atherosclerosis
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Inhibition of Chloride Intracellular Channel 1 (CLIC1) as Biguanide Class-Effect to Impair Human Glioblastoma Stem Cell Viability
Frontiers in Pharmacology
Pharmacology
Philosophy as a Project: Descriptors of Self-Knowledge
SHS Web of Conferences
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