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Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Amino Acids and Peptides Stabilize Fatty Acid Membranes Against Salt-Induced Flocculation
Biophysical Journal
Biophysics
12/10- And 11/13-Mixed Helices in a/G- And B/G-Hybrid Peptides Containing C-Linked Carbo-G-Amino Acids With Alternating A- And B-Amino Acids
12/10- And 11/13-Mixed Helices in a/G- And B/G-Hybrid Peptides Containing C-Linked Carbo-G-Amino Acids With Alternating A- And B-Amino Acids
HLA-F*01:01-restricted Peptides Reveal to Prefer a Length of 16 Amino Acids With N-Terminal Flexibility
Immunogenetics
Immunology
Genetics
Why Nature Chose A-Amino Acids
Pure and Applied Chemistry
Chemistry
Chemical Engineering
Site-Selective Cu-Catalyzed Alkylation of Α-Amino Acids and Peptides Toward the Assembly of Quaternary Centers
ChemSusChem
Environmental Chemistry
Energy
Chemical Engineering
Materials Science
The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition
Australian Journal of Biological Sciences
The Effect of Protein Quality on the Free Amino Acids in Human Serum (Report 2)
The Japanese Journal of Nutrition and Dietetics
Hyperpolarization of Amino Acids in Water Utilizing Parahydrogen on a Rhodium Nanocatalyst
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
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