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Structural and Magnetothermal Properties of Compounds: Yb5Si[subscript X]Ge4−[subscript X], Sm5Si[subscript X]Ge4−[subscript X], EuO, and Eu3O4
Evaluation and Comparison of Nutritional Quality and Bioactive Compounds of Berry Fruits From Lonicera Caerulea, Ribes L. Species and Rubus Idaeus Grown in Russia
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Figure 1 From: Boyd OF, Philips TK, Johnson JR, Nixon JJ (2020) Geographically Structured Genetic Diversity in the Cave Beetle Darlingtonea Kentuckensis Valentine, 1952 (Coleoptera, Carabidae, Trechini, Trechini). Subterranean Biology 34: 1-23.
Review of Manuscript ACP-2020-187: &Amp;#8220;The Effect of Interactive Ozone Chemistry on Weak and Strong Stratospheric Polar Vortex Events”, by Jessica Oehrlein, Gabriel Chiodo, and Lorenzo M. Polvani.
Figure 1 From: Krajčovičová K, Matyukhin AV, Christophoryová J (2020) Two New Pseudoscorpion Species (Pseudoscorpiones, Chthoniidae, Cheiridiidae) From the Tonga Islands, Polynesia, With a Redescription of the Genus Nesocheiridium. ZooKeys 927: 37-51.
Studies on Transfer Ribonucleic Acids and Related Compounds. XLIII. Synthesis of Oligoribonucleotides by Using 5'-Selective Phosphorylation of 2'-O-Tetrahydrofuranyl Nucleosides.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
FAME 3: Predicting the Sites of Metabolism in Synthetic Compounds and Natural Products for Phase 1 and Phase 2 Metabolic Enzymes
Raman Spectroscopic Study of the Solvation of Decafluorobenzophenone Ketyl Radical and Related Compounds in 2-Propanol at Ambient to Supercritical Temperatures
Comment on “Anion Gap Toxicity in Alloxan Induced Type 2 Diabetic Rats Treated With Antidiabetic Noncytotoxic Bioactive Compounds of Ethanolic Extract of Moringa Oleifera”
Journal of Toxicology
Toxicology
Pharmacology
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus Altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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