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Spanish Traditional Tomato. Effects of Genotype, Location and Agronomic Conditions on the Nutritional Quality and Evaluation of Consumer Preferences

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Evolutionarily Conserved Bias of Amino-Acid Usage Refines the Definition of PDZ-binding Motif

BMC Genomics
BiotechnologyGenetics
2011English

Acyl Radicals From Aromatic Carboxylic Acids by Means of Visible-Light Photoredox Catalysis

Angewandte Chemie - International Edition
CatalysisChemistry
2015English

Synthesis of Aryl Alkynes via Copper Catalyzed Decarboxylative Alkynylation of 2Nitrobenzoic Acids

English

Studies of the Compositions of Humic Acids From Amazonian Dark Earth Soils

English

From Coordination Compounds to Supramolecular Systems. The Structure of Ni(II) Complexes Based on S-Alkylisothiosemicarbazide and Related Macrocycles

Acta Crystallographica Section A Foundations of Crystallography
2000English

When Caregivers Are in Need of Care: African-American Caregivers' Preferences for Their Own Later Life Care

Journal of Aging Studies
MedicineLegal AspectsEthicsIssuesHealth Policy
2010English

Amino Acid Sequence of a Novel Calmodulin From the Unicellular Alga Chlamydomonas

Plant Physiology
Plant ScienceGeneticsPhysiology
1985English

Relationship Between Auxin and Amino Acid Metabolism of Tobacco Protoplast-Derived Cells

Plant Physiology
Plant ScienceGeneticsPhysiology
1984English

Role of Omega-3 Polyunsaturated Fatty Acids in Diet of Patients With Rheumatic Diseases

Reumatismo
Rheumatology
2011English

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