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Odd Loop Regions of XenA and XenB Enzymes Modulate Their Interaction With Nitro-Explosives Compounds and Provide Structural Support for Their Regioselectivity
Polarographic Behavior of Thenoyltri-Fluoroacetone (Tta) and Related Compounds. Alkaline Cleavage of Tta. Complexation of Tta With Borate. Analytical Determination of Tta
Interactions Between Lattice Dislocations and Grain Boundaries in L12 Ordered Compounds Investigated by in Situ Transmission Electron Microscopy and Computer Modelling Experiments
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Development of the Automated Averaged Sampling System for Long Term Monitoring of Hazardous Air Pollutants(Volatile Organic Compounds) Using Capillary Column GC/MS.
Journal of Environmental Chemistry
Studies on Manufacturing of Tofuyo in Okinawa, Part IX. Changes in Protein and Nitrogen Compounds of Tofuyo Prepared by Aspergillus Oryzae During Fermentation.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Reversible Effects of Monothiol (D-Penicillamine) and Dithiol (Dimercaptosuccinic Acid) Chelating Compounds on Methylmercury-Inhibited Choline Acetyltransferase Activity and High Affinity Choline Uptake.
The Japanese Journal of Pharmacology
Erratum to : Quantitative Analysis of Some Organic Compounds in the Cells of Xanthomonas Oryzae and Their Relations to the Inoculated Rice Leaf Blade
Japanese Journal of Phytopathology
Effect of Levels and Kinds of Nitrogen and Energy Sources on the Utilization of Non-Protein Nitrogen Compounds by Rumen Microorganisms in Vitro
Nihon Chikusan Gakkaiho
Photochemical Study and Biological Activity of Phenolic Compounds of Four Varieties of Common Wheat (Triticum Aestivum) and Barley (Hordeum Vulgar) Subjected to Water Stress
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