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Colour, Phenolic Content and Antioxidant Activity of the Slovak Alibernet Red Wine Samples

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

Chemical Compositions and Antioxidant Activity of Leaf and Stem Essential Oils of Bryophyllum Pinnatum (Lam.) Kurz

GSC Biological and Pharmaceutical Sciences
2019English

Impact of Loganin on Pro-Inflammatory Cytokines and Depression- And Anxiety-Like Behaviors in Male Diabetic Rats

Physiology International
Physiology
2018English

Recent Techniques for Amelioration the Effect of Heat Stress Conditions on Male Rabbits

Zagazig Journal of Agricultural Research
2019English

Using Anise Leaves (Pimpinella Anisum L.) for Improving of Performance New Zealand Rabbits.

Egyptian Journal of Nutrition and Feeds
2019English

Iron-Binding and Anti-Fenton Properties of Baicalein and Baicalin

Journal of Inorganic Biochemistry
BiochemistryInorganic Chemistry
2009English

Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars Under Assiut Condition

Assiut Journal of Agricultural Sciences
2016English

Presence of Anti-Leishmania Spp. Antibodies in Slaughter Horses in Brazil

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2017English

Modelling Efficient and Anti-Efficient Frontiers in DEA Without Explicit Inputs

International Journal of Operational Research
Management ScienceOperations Research
2019English

Pelvic Inflammatory Disease (PID)

Infectious Diseases in Obstetrics and Gynecology
DermatologyGynecologyInfectious DiseasesObstetrics
1996English

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