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Metabolic Diversity and in Vitro Pancreatic Lipase Inhibition Activity of Some Varieties of Mangifera Indica L. Fruits
International Journal of Food Properties
Food Science
Studies on the Antibacterial Activity of Some Organic Compounds in Vitro. IV
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Interaction of Semen With Ova in Vitro
Archives of Andrology
Effects of the New Anti-Ulcer Agent KB-5492 on Experimental Gastric Mucosal Lesions and Gastric Mucosal Defensive Factors, as Compared to Those of Teprenone and Cimetidine.
The Japanese Journal of Pharmacology
Effect of Cream Pasteurization, Microfiltration and Enzymatic Proteolysis on in Vitro Cholesterol-Lowering Activity of Buttermilk Solids
Dairy Science and Technology
Biochemistry
Food Science
In Vitro and in Vivo Activity of Amphotericin B-Lipid Formulations Against Experimental Trypanosoma Cruzi Infections.
American Journal of Tropical Medicine and Hygiene
Medicine
Virology
Parasitology
Infectious Diseases
The Conductivity of Erythrocytes Compared With That of Serum
American Journal of Physiology-Legacy Content
In-Vitro Antimicrobial Activity of Four Diallyl Sulphides Occurring Naturally in Garlic and Chinese Leek Oils
Journal of Medical Microbiology
Medicine
Microbiology
Comparing Novelty of Designs From Biological-Inspiration With Those From Brainstorming
Journal of Engineering Design
Engineering
In Vitro Investigation of Anticholinesterase Activity of Four Biochemical Pesticides: Spinosad, Pyrethrum, Neem Bark Extract and Veratrine
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
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