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Formula With Long-Chain Polyunsaturated Fatty Acids Reduces Incidence of Allergy in Early Childhood

Pediatric Allergy and Immunology
ImmunologyChild HealthAllergyPediatricsPerinatology
2016English

Synthesis of 4-Hydroxy-3-(1-Hydroxy-2-(Substitutedamino)ethyl)-1-Phenyl/ Methyl Quinolin-2(1h)-One as Anticancer Agents

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2017English

Fatty Acids Intake and Deposition in the Longissimus of Nellore Steers Supplemented at Pasture

Archivos de Zootecnia
Animal ScienceZoology
2014English

The Relationship of Plasma Trans Fatty Acids With Dietary Inflammatory Index Among US Adults

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2017English

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

Animal
Animal ScienceZoology
2010English

Oils of Insects and Larvae Consumed in Africa: Potential Sources of Polyunsaturated Fatty Acids

Oléagineux, Corps gras, Lipides
2009English

Protective Effects of Short-Chain Fatty Acids on Endothelial Dysfunction Induced by Angiotensin II

Frontiers in Physiology
Physiology
2020English

Oxidation of Polyunsaturated Fatty Acids and Its Impact on Food Quality and Human Health

Advances in Food Technology and Nutritional Sciences - Open Journal
2015English

Determination of Amino Acids as Phenyl Hydantoins.

Acta Chemica Scandinavica
1956English

Effects of Heat Processing on Soya Bean Fatty Acids Content and the Lipoxygenase Activity

Journal of Agricultural Sciences, Belgrade
2010English

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