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Comparison of Bacteriological, Genetic and Pathological Characters Between Escherichia Coli O115a,c:K(B) and Citrobacter Rodentium.
Experimental Animals
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Medicine
Zoology
Studies on Nutritive Characteristics and Variability in Pawpaw (Carica Papaya L.)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Determination of Optimum Transplanting Time for Chamomile (Matricaria Chamomilla L.)
International Journal of Advanced Biological and Biomedical Research
Chemical Diversity of Essential Oils From Hyptis Pectinata (L.) Poit
Bioscience Journal
Agricultural
Biological Sciences
Machinability Investigations of Stainless Steel (304 L) Using Different Inserts
International Journal for Research in Applied Science and Engineering Technology
Phenological Traits of Common Bean (Phaseolus Vulgaris L., Fabaceae) Landraces
Plant Sciences Research
Antioxidant Activity of Flavonoid From Rhizome Kaemferia Galanga L. Extract
ALCHEMY
Optical Mapping and 454 Sequencing of Escherichia Coli O157 : H7 Isolates Linked to the US 2006 Spinach-Associated Outbreak
Microbiology
Microbiology
A Modified Delta Yield Approach for Estimation of Economic Optimal Nitrogen Rate (EONR) for Wheat (Triticum Aestivum L.) and Barley (Hordeum Vulgare L.)
Agricultural and Food Science
Food Science
Synthetic and Crystallographic Insight Into Exploiting Sp2-Hybridization in the Development of Α-L-Fucosidase Inhibitors
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
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