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Requirement of Juvenile Striped Jack Longirostris Delicatissimus for N-3 Highly Unsaturated Fatty Acids.
Nippon Suisan Gakkaishi
Aquatic Science
Fatty Acids Derivatives and Utilization. IV. Molding Abilities of Octadecylamine Salts to Silica Powder
The Journal of the Society of Chemical Industry, Japan
Melting-Points and Long Crystal Spacings of the Higher Primary Alcohols Andn-Fatty Acids
Biochemical Journal
Type IV Resistant Starch Increases Cecum Short Chain Fatty Acids Level in Rats.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Acrolein Is Formed From Trienoic Fatty Acids in Chloroplast: A Targeted Metabolomics Approach
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Compound Specific Radiocarbon and Δ13C Measurements of Fatty Acids in a Continental Aerosol Sample
Geophysical Research Letters
Earth
Planetary Sciences
Geophysics
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Influence of Fatty Acid Composition on the Formation of Polar Glycerides and Polar Fatty Acids in Sunflower Oils Heated at Frying Temperatures.
Grasas y Aceites
Organic Chemistry
Food Science
Chronic Effects of Fatty Acids on Pancreatic -Cell Function: New Insights From Functional Genomics
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
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